- When you buy smoked and cured meat, what exactly is it cured of? Because frankly, I don't want to eat anything that's been infected with anything at all, even if it is cured.
IT IS HARD TO DETERMINE if our readership doesn't like long issues or long articles. From the assumption that it is the latter rather than the former, this issue of CON is particularly long, due to a large number of articles.
Here are a few "short clip scripts" that I have written about 4 years ago, while over-relaxing. I now found the paperwith these thoughts, and since I am cleaning up my desk, I shall write these thoughts down and communicate them to you.