A fabulous mini-documentary by SkeeterNYC, showing how the famously hot Sriracha sauce is made.
Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY. Jolene is obsessed with sriracha. She discovered the chili sauce at age 15, when, in a hunger frenzy, she coated her tuna sandwich and potato chips with the unfamiliar condiment. When she recounts the story, you can see she remembers it as if time stopped. It was a moment she'll never forget. A moment that maybe, just maybe, foreshadowed her destiny.
So, enjoy Jolene's spicy little story about the unlocked potential of the sriracha you know and, probably, love. She'll have you convinced that her artisan sriracha, is so much more than the average cock sauce.
|The Cyclon Toaster|
|Taser Attack at Wendyâ€™s Over Mayo|
|How To Get a Single Tic Tac Without Spilling All of Them Out|
|Good and Cheap: Free Cookbook for People on Food Stamps|
|Bartendro: a Modular and Open-Source Cocktail Dispensing Robot|
|Pornhub Would Like You to Stop Uploading Videos of Brazil "Getting F**ked by Germany"|
|"The ultimate goal of the NSA is total population control"|
|Brazil's Exit From the World Cup Means that its Political Unrest Can Resume|
|Indoor High-Tech Farm Produces 10,000 Heads of Lettuce a Day|
|The Asshole Effect|
|Watch_Dogs: Real-Time Geotagged Data|
|Dubai to Build Glass-Enclosed City|
|Short Documentary on the Makers of the FIFA World Cup|
|AprilZero: Tracking Everything About Himself|
|How Changing Your Password Can Change Your Life|