Another amazing Instructable that will teach you not only how to make your own potato chips, but how to make them look like a piece of semi-frosted glass.
Behold: The Edible Glass Potato Chip
This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form.
This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel. The first couple of steps are a breeze, but I warn you in advance: you must have patience to bring these to fruition. The last few steps require that you dehydrate the gel and then deep fry the chips in oil (like the real ones). But the result is oh-so-worth-it (every calorie, too).
|Infographic: How Big is Starbuck's Trenta Compared to Your Stomach?|
|The Meta-Pizza: Pizza Made Out of Pizza Flavoured Junk Food|
|Disappearance of the Elephant 400,000 Years Ago Caused the Rise of Modern Man|
|Science Cookie Cutters|
|New Technique Allows Bread to Stay Fresh for 60 Days|
|How to Explain a Dangerous Place to People 10,000 Years from Now|
|hitchBOT: Robot Tries to Hitchhike Across Canada|
|Google and the NSA Always Had a Working Relationship|
|Picking Up LEGO Pieces by the Sea Shore|
|Hotel Wifi Test|
|How the U.S. Government Labels Individuals as Terrorists|
|Game of Thrones Season 4 Special Effects|
|How the U.S. State Department Fights Terrorism on Twitter|
|Emoji Among Us|
|No Man's Sky: an Infinite Procedurally Generated Universe|