Bangkok-based company bugsolutely is selling Cricket Pasta, pasta made in part with... crickets. Albeit a business, their social project is to show that insects convert feed into protein in a much more effective way and produce significantly less greenhouse gasses than a cow.
Bugsolutely Cricket Pasta is the result of months of research with multiple manufacturers. It’s a mix of durum semolina flour, wheat flour, and cricket flour sourced from selected suppliers. Thanks to the cricket flour, the pasta’s distinctive brown color (see our photo gallery) matches the typical earthy taste which is often associated with roasted almonds. The product is now readily available as fusilli, in a 350 gr (12.3 Oz) sealed package.
|An Edible Silk Sensors That Tells You if Food is Consumable or Has Gone Bad|
|ChefJet: 3D Printers for the Kitchen|
|Controller Mounted Hot Pocket Dispenser|
|“Bioinspired Polymeric Woods.”|
|“The more employees are watched, the harder they try to avoid being watched.”|
|How to Avoid Jury Duty|
|“When Life Gives You Lemons.”|
|Japanese Robot Serves Ice Cream From Inside a Vending Machine|
|The (Very Scary) People of Public Transit|
|“Social robots will be uniquely personal.”|
|CaptchaTweet: Write Tweets in Captcha Form|
|“Long live the instant gratification economy—and the increasingly sophisticated technology that’s enabling it.”|
|Why, Typewriters Are Alive and Well, Thank you|
|Fake Name Generator|