Created by Alexander Barrett and Brad Simon, Snacks Quarterly is an online publication that brings a variety of artists together to share "their insights and ideas on the subject of snacks and snacking." This isn't about food one eats for nourishment, but simply about the decadent pleasure of those meals between meals.
Its the food we eat not to sustain ourselves, but out of pure desire that gets to the heart of who we are as a people.
[...] Essays, illustrations, anecdotes, and practical snacking tips post four times a year on our beautifully designed, ad-free website.
If youre a casual snacker, a professional snacker, or if youre interested into delving deeper into the world of snacks, let Snacks Quarterly be your guide to a purposeful snack-based lifestyle.
|"Global food prices are spiking upwards because of widespread drought in the U.S., the breadbasket of the world."|
|Pilot Orders Pizza for 160 Passengers|
|An Edible Silk Sensors That Tells You if Food is Consumable or Has Gone Bad|
|“Contains all the same components as cow’s milk, [...] but doesn’t use any animals in its production process.”|
|“The cost could be so near to zero it will effectively be free.”|
|“Lifting the electric motors out of Teslas and putting them in the chassis of other, formerly gas guzzling cars.”|
|How to Avoid Jury Duty|
|“What can we do to make responsible use of plastic a reality? First: reject the lie.”|
|Japanese Robot Serves Ice Cream From Inside a Vending Machine|
|Go the Fuck to Sleep: A Children's Bedtime Book|
|“Rejuvenation is Finally an Industry.”|
|Google Map Shows You the Most Photographed Areas of the World|
|“He portrays these abandoned malls as apocalyptic ruins.”|
|Sensually Retro Illustrations by Simone Massoni|
|“Put words between buns.”|
|Good Fucking Design Advice|