Created by Alexander Barrett and Brad Simon, Snacks Quarterly is an online publication that brings a variety of artists together to share "their insights and ideas on the subject of snacks and snacking." This isn't about food one eats for nourishment, but simply about the decadent pleasure of those meals between meals.
Its the food we eat not to sustain ourselves, but out of pure desire that gets to the heart of who we are as a people.
[...] Essays, illustrations, anecdotes, and practical snacking tips post four times a year on our beautifully designed, ad-free website.
If youre a casual snacker, a professional snacker, or if youre interested into delving deeper into the world of snacks, let Snacks Quarterly be your guide to a purposeful snack-based lifestyle.
|ChefJet: 3D Printers for the Kitchen|
|Soylent Green Crackers: Just Like Grandma Used to Taste|
|ISSpresso: Espresso on the International Space Station|
|Pork Industry in Panic as Pigs Catch the Flu|
|"Food cravings activate the same reward circuits in the brain as cravings for drugs or alcohol."|
|“Long live the instant gratification economy—and the increasingly sophisticated technology that’s enabling it.”|
|“The prospects and future of AI.”|
|“The robot age is nothing to be worried about.”|
|Japanese Robot Serves Ice Cream From Inside a Vending Machine|
|How to Avoid Jury Duty|
|Why, Typewriters Are Alive and Well, Thank you|
|CaptchaTweet: Write Tweets in Captcha Form|
|The (Very Scary) People of Public Transit|
|“Authoritarianism depends upon people getting used to hearing the things that they want to hear.”|
|“Robots are key to a new wave of local agriculture.”|
|“Rejuvenation is Finally an Industry.”|
|“When people think you are crazy, that’s nice, because it allows you to think differently.”|