French-Canadian Sylvain Allard, a professor at the École de design UQAM has this piece on a sexy new packaging by Vincent Tourigny who has turned the iconic barbecue propane tank in an indispensable dispenser for ketchup, mustard and mayonnaise.
Quebec is no exception, and as soon as space allows it, BBQ cooking is an indispensable tool to spend nice summer evenings and enjoy it with a good BBQ with friends. We use to basically cook hot dogs and hamburgers, but Quebec gastronomy having much refined, all meat are now welcome on the propane BBQ. It is this BBQ propane tank that inspires Vincent Tourigny in his packaging. He is presenting is new version of the classic BBQ condiments packaging for ketchup, mustard and mayonnaise. The shape of the propane tank is hilarious and the wink is more than friendly.